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SROY Sengly

ITC

Product development, Nutrition and shelf life

Years of experience: 5
ORCID

Publications (11)

  1. Development and Stability of Dried Fish Powder Made From Clupeoides borneensis
    Journal of Food Processing and Preservation · 2025 — Sunleng Chhoeun, Chankhemra Vorn, Hasika Mith
  2. Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product
    Journal of Food Science and Nutrition Research · 2024 — Liseany Chor, Chanthol Peng, Seyha Doeurn
  3. Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
    Current Research in Food Science · 2023 — Sylvie Avallone, Adrien Servent, Sokneang In, Élodie Joulia Arnaud
  4. Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
    2022 — Fátima A. Miller,Joana F. Fundo,Cristina L. M. Silva andTeresa R. S. Brandão
  5. Water Use, Sanitation, and Health Conditions in Villages On/Around the Lake
    2022 — Toru Watanabe, Sokneang In, Jian Yu Pu, Hengsim Phuong, Sivmey Hor, Masateru Nishiyama
  6. Heavy Metal Accumulation in Fish
    2022 — Sokneang In, Molin Soeung, Masateru Nishiyama, Viet-Dung Pham, Soukim Heng, Hasika Mith, Sovannmony Nget, Toru Watanabe
  7. Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish
    International Journal for Vitamin and Nutrition Research · 2021 — Adrien Servent, Wichien Sriwichai, Sokneang In, Sylvie Avallone
  8. Importance of freshwater fish in Tonle Sap Lake for food and nutrition in Cambodia
    2021
  9. Nutritional quality and safety of ten freshwater fish species from the Tonle Sap Lake in Cambodia
    INRIA a CCSD electronic archive server · 2020 — Élodie Joulia Arnaud, Adrien Servent, Sokneang In, Sylvie Avallone
  10. Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score
    Journal of Food Composition and Analysis · 2020 — Élodie Joulia Arnaud, Adrien Servent, Sokneang In, Sylvie Avallone
  11. Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
    2019 — Joana F. Fundo, Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva