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MoEYS

HOEUN Seanghai

ITC

Food processing and product development; physicochemical, nutritional, and microbiological analysis; drying of herbs and spices; and bioactive compound analysis.

Years of experience: 6
ORCID

Publications (1)

  1. Optimization of White Pepper (Piper nigrum L.) Processing by Enzymatic Activity
    Techno-Science Research Journal · 2020 — Elen Morm, Sokneang In