CHHENG Sochannet

Publications (19)

1. Enzymatic bioprocessing of lychee juice for fructooligosaccharide enhancement and sustainable functional jelly formulation
   Sustainable Food Technology · 2026
2. Optimization and sustainability assessment of ultrasound-assisted extraction of bioactive compounds from Kaempferia parviflora for functional food applications
   Sustainable Food Technology · 2026 — Saeid Jafari, Supanit Khongtongsang, Phensiri Na Nakornphanom Chaipatiyutpong, Isaya Kijpatanasilp, Dharmendra Mishra, Kitipong Assatarakul
3. Sustainable shelf-life extension of date palm–bael–jujube beverages through HTST pasteurization and protective packaging
   Sustainable Food Technology · 2026 — Pitchaya Tuntiteeraboon, Saeid Jafari, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Kitipong Assatarakul
4. Green digital analytical approaches for sustainable development of plant-based meat: Integrating AI, computational modeling, and non-destructive testing
   Microchemical Journal · 2026 — Saeid Jafari, Halak N. Mehta, Rahul Kamath, Vinoothna Ramisetty, Isaya Kijpatanasilp, Mahdi Ebrahimi, Subhashis Chakraborty, Kitipong Assatarakul, Dharmendra K. Mishra
5. Author response for "Sustainable Shelf-Life Extension of Date Palm–Bael–Jujube Beverages through HTST Pasteurization and Protective Packaging"
   2026 — Pitchaya Tuntiteeraboon, Saeid Jafari, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Kitipong Assatarakul
6. Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions
   Foods · 2026 — Saeid Jafari, Nateekarn Rungroj, Mohammad Fikry, Muhammad Umar, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Dharmendra K. Mishra, Kitipong Assatarakul
7. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael–Jujube Ready-to-Drink Beverage: A Two-Stage Approach
   Foods · 2026 — Saeid Jafari, Pitchaya Tuntiteeraboon, Isaya Kijpatanasilp, Kuan-Chen Cheng, Kitipong Assatarakul
8. Author response for "Optimization and Sustainability Assessment of Ultrasound-Assisted Extraction of Bioactive Compounds from Kaempferia Parviflora for Functional Food Applications"
   2026 — Saeid Jafari, Supanit Khongtongsang, Phensiri Na Nakornphanom Chaipatiyutpong, Isaya Kijpatanasilp, Dr Dharmendra Mishra, Kitipong Assatarakul
9. Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael–Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394
   Foods · 2026 — Saeid Jafari, Pitchaya Tuntiteeraboon, Isaya Kijpatanasilp, Kuan‐Chen Cheng, Kitipong Assatarakul
10. Sesban flower extract as a natural functional ingredient: effects on texture, antioxidant activity, and shelf- life stability of jelly formulation
    Sustainable Food Technology · 2025 — Saeid Jafari, Dharmendra K. Mishra, Kitipong Assatarakul
11. Ultrasound-Assisted Extraction of Bioactive Compounds from Sesbania Javanica Flower: Phenolic Composition, Antioxidant, and Antimicrobial Applications
    ES Food & Agroforestry · 2025 — Mohammad Fikry, Saeid Jafari, Shilka Kumari Mehta, Dharmendra K. Mishra, Kitipong Assatarakul
12. Storage stability and packaging impact on spray-dried encapsulated Sesbania flower extract during long-term storage
    Journal of Stored Products Research · 2025 — Mohammad Fikry, Saeid Jafari, Dharmendra K. Mishra, Kitipong Assatarakul
13. Author response for "Sesban Flower Extract as a Natural Functional Ingredient: Effects on Texture, Antioxidant Activity, and Shelf- Life Stability of Jelly Formulation"
    2025 — Saeid Jafari, Dharmendra K. Mishra, Kitipong Assatarakul
14. Author response for "Enzymatic Bioprocessing of Lychee Juice for Fructooligosaccharide Enhancement and Sustainable Functional Jelly Formulation"
    2025 — Nattida Pongjuntuk, Saeid Jafari, Kitipong Assatarakul
15. Author response for "Microencapsulation of Kratom Leaf Extract via Spray Drying: Impact of Inlet Temperature and Wall Materials on Stability and Shelf Life"
    2025 — Supanit Khongtongsang, Mohammad Fikry, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
16. Microencapsulation of kratom leaf extract via spray drying: impact of inlet temperature and wall materials on stability and shelf life
    Sustainable Food Technology · 2025 — Supanit Khongtongsang, Mohammad Fikry, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
17. Enzyme-assisted fructooligosaccharide enrichment and spray-drying encapsulation of functional durian powder
    Food Chemistry Advances · 2025 — Nantachaporn Chaichana, Saeid Jafari, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Kitipong Assatarakul
18. Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process
    Food and Bioprocess Technology · 2024 — Mohammad Fikry, Saeid Jafari, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Kitipong Assatarakul
19. Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand
    Foods · 2023 — Kunchit Judprasong, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai