All researchers
MoEYS

LAY Sovannmony

ITC

Years of experience: 5
Google ScholarORCIDResearchGate

Publications (17)

  1. Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish
    International Journal of Food Science · 2026 — Chanvorleak Phat, Hasika Mith, Vattana Mom, Cédric Delforge, Sylvie Gobert, Samiha Boutaleb, Marie‐Louise Scippo, Caroline Douny
  2. Effect of deep-frying and air-frying on fatty acid profile and lipid oxidation of common carp (Cyprinus carpio)
    2025 — Chanvorleak Phat, Hasika Mith, Samiha Boutaleb, Vattana Mom, Marie-Louise Scippo, Caroline Douny
  3. Impact of Smoking Materials on Smoked Fish Quality and Polycyclic Aromatic Hydrocarbon Contamination
    Techno-Science Research Journal · 2025 — Kimhouy Nou, Sereyvath Yoeun, Chanvorleak Phat, Vattana Mom, Caroline Douny, Marie‐Louise Scippo, Hasika Mith
  4. Maximizing Yield of Phenolic Compounds Extracted from White Turmeric Through Extraction Process Design
    Journal of Physics Conference Series · 2024 — Peany Houng
  5. Proceedings of the 10th FARAH-Day
    Presses de la Faculte de Medecine Veterinaire de l'ULiege, Liege, Belgium · 2023 — Carlota Cesarini Latorre, Constance de Meeus d'Argenteuil, Catherine Delguste, Caroline Douny, Justine Eppe, Laurence Fievez, Vincent Frisee, Carine Gatez, Thierry Jauniaux, Joy Ledeck, others
  6. Valorization of kaffir lime peel through extraction of essential oils and process optimization for phenolic compounds
    Journal of Chemical Technology & Biotechnology · 2023 — Peany Houng, Keakaknika Ly
  7. Valorization of kaffir lime peel through extraction of essential oil and process optimization for phenolic compounds
    Journal of Chemical Technology & Biotechnology · 2023 — Peany Houng, Keakaknika Ly
  8. Assessment of Bioactive Compounds in Red Peppercorns (Piper nigrum L.) for the Development of Red Peppercorns Powder
    ChemEngineering · 2023 — Sochetra Sen, Peany Houng
  9. DETERMINATION OF ESSENTIAL OILS CONTENTS FOR DEVELOPMENT OF HERB AND SPICE POWDERS
    FOODI INTERNATIONAL CONFERENCE 2022 (FIC’22) NOV 07-09, 2022 · 2022 — Keakaknika Ly, Peany Houng
  10. EFFECT OF PICKLING ON BIOACTIVE COMPOUNDS VARIATION OF LIME
    FOODI INTERNATIONAL CONFERENCE 2022 (FIC’22) NOV 07-09, 2022 · 2022 — Peany Houng
  11. Optimization of Extraction Conditions for Phenolic Compounds Extracted from Cassumunar Ginger (Zingiber montanum)
    Techno-Science Research Journal · 2022 — Sengnut Song, Peany Houng, Sokneang In.
  12. EFFECT OF EXTRACTION OF ESSENTIAL OIL ON AROMATIC COMPOUNDS OF RED PEPPER POWDER
    FOODI INTERNATIONAL CONFERENCE 2022 (FIC’22) NOV 07-09, 2022 · 2022 — Sochetra Sen, Peany Houng
  13. Effect of Pretreatment on Extractions of Essential Oil from Kaffir Lime (Citrus Hysteric DC.) Leaves
    Techno-Science Research Journal · 2022 — Phalla Chhay, Peany Houng
  14. Drying Kinetic and the Changes of Physicochemical Properties and Bioactive Contents of Dried Tomatoes during Hot Air Drying
    Techno-Science Research Journal · 2022 — Sreyphea Met, Peany Houng, Pichmony Ek, Pheakdey Yun
  15. Effects of Solvent and Time on Extraction of Bioactive Compounds from Cambodia Black Turmeric Using Ultrasound-Assisted Extraction
    Techno-Science Research Journal · 2021 — Peany Houng
  16. Flagship site selection process. Synthesis report
    2021 — Pascal Lienhard, Rajiv Pradhan, Melanie Blanchard, Rada Kong, Lucie Reynaud, Estelle Bienabe
  17. Microwave-assisted extraction of phenolic compounds and lutein from Nannochloropsis oceanica
    De La Salle University · 2021