CHHUN Sreynich

Publications (9)

1. Determination and Comparison of Vitamin C Content in Fresh Fruit Juices Using HPLC: A Case Study in Phnom Penh, Cambodia
   Journal of Cambodian Health · 2025 — Phally Seavmean
2. Effect of Temperature and Storage Duration on Vitamin C Concentration in Guavas, Pursat Oranges, and Passionfruits
   Cambodian Chemical Society international Symposium 2025 · 2025
3. Determination of Sodium Dithionite in Ginger, Lemongrass, and Bean Sprout
   STI Focus · 2024
4. Determination of formaldehyde in fresh seafood from Cambodia's local market Report
   Journal of Cambodia Health · 2024
5. QUANTIFICATION OF SODIUM DITHIONITE IN BEAN SPROUTS FROM MARKETS LOCATED IN PHNOM PENH, CAMBODIA
   The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
6. MICROPLASTIC POLLUTION -A TREAT TO HUMAN HEALTH: WHAT CAN CAMBODIA DO?
   The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
7. EFFECT OF TEMPERATURE AND STORAGE DURATION ON VITAMIN C CONTENT IN PURSAT ORANGE JUICE (Citrus sinensis (L.) Osbeck)
   The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
8. ASSESSING THE SAFETY OF DRINKING WATER IN URBAN SLUM VS. RURAL CAMBODIA: Escherichia coli DETECTION USING H2S TEST KITS
   The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
9. Method Validation for Determination of Methyltestosterone in Nile Tilapia by Supercritical Fluid with Carbon Dioxide as a Green Extraction Technique for HPLC Analysis
   Asian Journal of Fundamental and Applied Sciences · 2021