MoEYS

BE Sokkeang

UP

Environmental (including soil, drinking water and wastewater), food safety (Including microbial and heavy metals), iomass conversion for pollution removal and use it for agriculture purposes, heavy mental and microbial content in food.

h-index: 1Citations: 13Years of experience: 5

Publications (10)

  1. Phytochemical Profile and Antioxidant Activity of Wolffia Globosa Cultivated in Cambodia and Vietnam
    The 5th Student Conference on Pharmacy Research · 2026
  2. Phytochemistry, Antioxidant Capacity, and Anti-inflammatory Activities of White Hawaiian Frangipani (Plumeria) From Cambodia.
    The 5th Student Conference on Pharmacy Research · 2026
  3. Determination of Extracted DNA From Human Blood Cells Using QIAAMP® DNA Blood Mini Kit.
    The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
  4. Assessing the Safety of Drinking Water in Urban Slum VS. Rural Cambodia: Escherichia coli Detection Using H2S Test Kits
    The 50th International Congress on Science, Technology and Technology-based Innovation · 2024
  5. Exploring Demographic and Behavioral Factors Influencing Knowledge and Participation in Health Check-Ups Among University Students
    STI Focus “Science, Technology and Innovation” · 2024
  6. Overview of Antimicrobial Resistance and Use in Cambodia
    STI Focus “Science, Technology and Innovation” · 2024
  7. Removal of Cadmium from River Water and Ground Water by Using Eggshell as Adsorbent.
    STI Focus “Science, Technology and Innovation” · 2023
  8. The Potential of Drinking Water Pollution at Various Stages of People’s Consumption by Using H2S Test
    Science, Technology and Innovation · 2023
  9. Enhancing Mangrove Biochar Residue for Phosphate Adsorption by Modified with Fe3+, K+, and Na+
    The 47th International Congress on Science Technology and Technology-based Innovation “Sciences for SDGs: Challenges and Solutions" · 2021
  10. Effect of Mangrove Biochar Residue Amended Shrimp Pond Sediment on Nitrogen Adsorption and Leaching
    Sustainability · 2021 — Soydoa Vinitnantharat, Anawat Pinisakul
BE Sokkeang · Researchers · PRMIS-MoEYS