BUNTONG Borarin

Publications (46)

1. REDUCING PESTICIDE RESIDUES ON TOMATO THROUGH APPROPRIATE POST-SPRAY HARVESTING TIME AND POSTHARVEST WASHING
   International Journal of Agriculture and Environmental Research · 2025 — Tong Socheath, Sok Vibol, Huon Thavrak, Antonio Acedo
2. Development and Performance Assessment of Sensor-Mounted Solar Dryer for Micro-Climatic Modeling and Optimization of Dried Fish Quality in Cambodia
   Clean Technologies · 2024
3. Impacts of Using Solar Dryers on Socio-Economic Conditions of Dried Fish Processors in Cambodia
   Sustainability · 2024 — Lyhour Hin, Chan Makara Mean, Chhengven Chhoem, P. V. Vara Prasad
4. Effects of crimping by oggun tractor-mounted roller/crimper on cover crop termination, soil strength, and soil moisture in upland Cambodia.
   International Journal of Environmental and Rural Development · 2021 — Lyhour Hin, M. R. Reyes, Lyda Hok
5. Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)
   Journal of Food Science and Engineering · 2021 — Rathana Nai, Tong Socheath, Jessie L. Vipham, Glenn M. Young, Karen LeGrand
6. Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (<i>Pha-ork Kontrey</i>)
   Food Science and Technology Research · 2020 — Rithy Chrun, Pichpunleu BORN, Huon Thavrak, Chay Chim, Yasuhiro Inatsu
7. Rice Qualities in Cambodian Markets: Market Survey on Qualities of <i>Phka Rumduol</i> and <i>Somali</i> in Takeo, Phnom Penh and Battambang, Cambodia
   Food Science and Technology Research · 2020 — Ek Sopheap, Leng Bunhor, An Mithona, Thor Seiha, Sao Setka, Kong Thong, Hout Thavrak, Nobuko Egi, Kyoko Saio
8. Effects of Different Management Methods for Sunn-Hemp Cover Crop on Corn Production in A No-Till System in Cambodia
   2020 ASABE Annual International Virtual Meeting, July 13-15, 2020 · 2020 — Lyhour Hin, Manny E. Reyes, Lyda Hok, Lytour Lor, Florent Tivet, Vira Leng, Vuthy Suos, Horace Clemmons, Ted S. Korneckih
9. Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
   Journal of Ethnic Foods · 2020 — Karen LeGrand, Glenn M. Young
10. Piloting of the Concerns-based Adoption Model: Farmer Concerns About the Participatory Guarantee System in Cambodia
    Journal of International Agricultural and Extension Education · 2020 — Meghan Mize, Cary J. Trexler, Amanda Crump, Glenn M. Young, Karen LeGrand
11. Performance of a No-Till Vegetable Transplanter for Transplanting Thai Round Eggplant (Solanum melongena L.) in Conservation Agriculture
    Journal of Environmental Science and Engineering B · 2020 — Lyhour Hin, Manuel R. Reyes, Lyda Hok, Lytour Lor, Horace Clemmons, Ted S. Kornecki
12. Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia
    Bangladesh Journal of Microbiology · 2019 — Ek Sopheap, Yasuhiro Inatsu, Sharmin Zaman
13. Application of Antimicrobial Bacillus subtilis Strain as a Starter Culture to Improve Qualities and Safety of Fermented Soybean (SIENG) Produced in Cambodia
    Journal of Food Science and Engineering · 2019 — Ek Sopheap, Huon Thavrak, Chay Chim, Yasuhiro Inatsu
14. How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia
    Journal of Cleaner Production · 2019 — Pepijn Schreinemachers, Christian Grovermann, Suwanna Praneetvatakul, Phearun Heng, Thi Tan Loc Nguyen, Nhu Thinh Le, Thira Pinn
15. The effectiveness of different net-coverings on production yield of Chinese mustard (Brassica juncea) at Royal University of Agriculture.
    International Journal of Environmental and Rural Development · 2018 — Sun Hee Hong, Lytour Lor, Shen Tong, Karen LeGrand
16. Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia
    Journal of Food Science and Engineering · 2018 — Ek Sopheap, Yasuhiro Inatsu, Huon Thavrak
17. Leveraging Shared Interests to Advance Sustainable Food Safety Systems in Cambodia
    2018 — Karen LeGrand, Chuong Thort, Gerald D. Miller, Kong Thong, Cary J. Trexler, Glenn M. Young
18. Too much to handle? Pesticide dependence of smallholder vegetable farmers in Southeast Asia
    The Science of The Total Environment · 2017 — Pepijn Schreinemachers, Hsiao-pu Chen, Thi Tan Loc Nguyen, Lilao Bouapao, Shriniwas Gautam, Nhu Thinh Le, Thira Pinn, Phimchai Vilaysone, Ramasamy Srinivasan
19. Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage
    Acta Horticulturae · 2017 — P. Peoun, Sun Hee Yim, S. Vat, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
20. Low-cost cold storage of tomato in modified atmosphere packaging
    Acta Horticulturae · 2017 — Mom Seng, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
21. Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal
    Acta Horticulturae · 2017 — D.M. Gautam, K.M. Tripathi, C. Mouylin, M.A. Rahman, Md. Latiful Bari, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
22. Solar drying of different tomato hybrids for powder production
    Acta Horticulturae · 2017 — S. Phon, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
23. Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage
    Acta Horticulturae · 2017 — C. Leak, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
24. Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia
    Acta Horticulturae · 2017 — S. Vanna, C. Mouylin, Sarah Yim, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
25. Detection of coliforms, <i>Enterococcus</i> spp. and <i>Staphylococcus</i> spp. in fermented vegetables in major markets in Cambodia
    Acta Horticulturae · 2017 — Rasmey Soeung, V. Phen, Rithy Chrun, Karen LeGrand, Gregory Young, A.L. Acedo
26. Chitosan application for organic and safe vegetable production
    Acta Horticulturae · 2017 — Shan Tong, K. Eng, Shu-Chuan Yen, R. Kem, Tae-In Kong, A.L. Acedo
27. Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture
    Acta Horticulturae · 2017 — Shan Tong, L. Sophal, B. Samoeun, Tae-In Kong, A.L. Acedo
28. Two models of a farming environment: the fate of Escherichia coli contaminating either soil or water with soil
    食品総合研究所研究報告 · 2016 — Yukie Hosotani, Susumu Kawasaki, T. Chanthasombath, Latiful Bari, Yasuhiro Inatsu
29. DETECTION OF ESCHERICHIA COLI AND SALMONELLA SPP. IN CHINESE CABBAGE (BRASSICA CAMPESTRIS) PRODUCED FROM DIFFERENT CULTURAL MANAGEMENT PRACTICES
    Acta Horticulturae · 2015 — C. Chhay, S. Ley, Rithy Chrun, Kongkruy Chay, Tianyou Kong, Yasuhiro Inatsu, Narek Yousefian, F. Sagemuller, Carson Trexler, Glenn M. Young
30. EFFECTS OF DIFFERENT PACKAGING AND STORAGE CONDITIONS ON POSTHARVEST QUALITY OF TOMATO
    Acta Horticulturae · 2015 — Victor Kong, A.L. Acedo, S. Kanlayanarat
31. Risk assessment of veterinary drug residues: the dietary exposure assessment of benzyl penicillin and tetracycline residues in pork consumed on Filipino market.
    2014 — V. Venn, Victor Kong, Sai Mao, Thomas Q. Kong, Loinda R. Baldrias, R. Kada, J. Subbiah, Chowdhury Rafiqul Ahsan, Latiful Bari, D. S., Ngô Kế Sương
32. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia
    International Food Research Journal · 2013
33. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.
    International Food Research Journal · 2013 — V. Srilaong, Thananya Wasusri, S. Kanlayanarat, A.L. Acedo
34. Effects of sodium metabisulfite and poly ethylene resin on browning of young shaped-coconut.
    2012 — Ravy Por, Victor Kong, Kongkruy Chay, S. Ek
35. QUALITY MANAGEMENT IN TOMATO SUPPLY CHAINS IN CAMBODIA
    Acta Horticulturae · 2012 — V. Srilaong, Thananya Wasusri, A.L. Acedo, S. Kanlayanarat
36. CURRENT SUPPLY CHAIN OF TOMATO IN CAMBODIA
    Acta Horticulturae · 2012 — V. Srilaong, Thananya Wasusri, A.L. Acedo, S. Kanlayanarat
37. Assessment of E. coli and Salmonella in Chinese Cabbage Supply Chain in Cambodia
    Journal of Food Science and Engineering · 2012 — Vinit Set, Yasuhiro Inatsu, Ek Sopheap, Thong Kong, Vouchsim Kong
38. Effects of Sodium Metabisulfit and Ethylene Resin Wrapping on Browning of Young Shaped-Coconut
    Journal of Food Science and Engineering · 2012 — Ravy Por, Ek Sopheap, Kongkruy Chay, Vouchsim Kong
39. Analysis and Evaluation of Microbial Contamination on Raw Beef in Supermarkets in Phnom Penh, Cambodia
    Journal of Food Science and Engineering · 2012 — Sarin Neang, Vouchsim Kong, Rithy Chrun, Kuyhor Te, Vichet Chep
40. Fate of the Escherichia Coli Contaminated into Soil or Irrigation Water
    Journal of Food Science and Engineering · 2012 — Yasuhiro Inatsu, Rachel Ramos Elano, T. Chanthasombath, Latiful Bari
41. POSTHARVEST LIFE OF THREE CHILI (CAPSICUM ANNUUM L.) CULTIVARS AS AFFECTED BY FRUIT STALK REMOVAL AND STORAGE CONDITION
    Acta Horticulturae · 2009 — A.L. Acedo, M. Vanndy, K. Weinberger
42. EFFECTS OF CHLORINE AND BICARBONATE WASH ON FRUIT DECAY AND SHELF LIFE OF FOUR TOMATO CULTIVARS STORED IN SIMPLE EVAPORATIVE COOLERS
    Acta Horticulturae · 2009 — A.L. Acedo, M. Vanndy, K. Weinberger
43. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS
    Acta Horticulturae · 2008 — M. Vanndy, T. Chanthasombath, K. Sanatem, A.L. Acedo, K. Weinberger
44. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER
    Acta Horticulturae · 2008 — M. Vanndy, A.L. Acedo, K. Weinberger
45. MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION
    Acta Horticulturae · 2008 — M. Vanndy, T. Chanthasombath, C.D. Thanh, A.L. Acedo, K. Weinberger
46. MODIFIED ATMOSPHERE PACKAGING TO IMPROVE SHELF LIFE OF TOMATO FRUIT IN CAMBODIA
    Acta Horticulturae · 2008 — M. Vanndy, A.L. Acedo, K. Weinberger