BUNTONG Borarin

Publications (88)

1. Private Sector-initiated Solar Irrigation Scheme for Rice Cultivation: Case Study from Banteay Commune, Kampong Cham Province, Cambodia
   2026
2. Key Lessons from an Assessment of a Community-Based Solar Water Pumping System in Bati, Southeastern Cambodia
   2026
3. Factors influencing agricultural technology adoptions by vegetable producers in Svay Rieng Province, Cambodia.
   2025
4. Contribution of Technology Adoption to the Environmental and Socio-Economic Conditions of Vegetable Producers in Svay Rieng Province
   JOURNAL OF ADMINISTRATIVE AND SOCIAL SCIENCE · 2025
5. The potential of Cambodia’s solar technology market to support farmer-led irrigation
   2024
6. Development and Performance Assessment of Sensor-Mounted Solar Dryer for Micro-Climatic Modeling and Optimization of Dried Fish Quality in Cambodia
   Clean Technologies · 2024
7. Impacts of Using Solar Dryers on Socio-Economic Conditions of Dried Fish Processors in Cambodia
   Sustainability · 2024 — Lyhour Hin, Chan Makara Mean, Chhengven Chhoem, P. V. Vara Prasad
8. on-farm effects of subsurface drainage system on Chinese cabbage (Brassica pekinensis L. Rupr.) production in rainy season at Svay Rieng Province, Cambodia.
   2023
9. Evaluation of the effect of lactic acid bacteria on histamine-producing bacteria isolated from Cambodian Prahok.
   2023
10. Assessment of antibacterial activity of lactic acid bacteria isolated from fermented foods against Escherichia coli O157: H7 and Proteus penneri and their potential as starter cultures.
    2023
11. Tropical greenhouse production of vegetables
    Phnom Penh, Cambodia: Abt Associates-USAID Harvest II · 2021
12. Postharvest management options to improve tomato value chain in Cambodia.
    2021
13. Effects of chemical extraction methods on physicochemical properties of shrimp chitosan
    Int. J. Environ. Rural Dev · 2021
14. EFFECTS OF DIFFERENT MANAGEMENT METHODS FOR SUNN-HEMP COVER CROP ON CORN PRODUCTION IN A NO-TILL SYSTEM IN CAMBODIA
    APPLIED ENGINEERING IN AGRICULTURE · 2021
15. Effects of crimping by oggun tractor-mounted roller/crimper on cover crop termination, soil strength, and soil moisture in upland Cambodia.
    International Journal of Environmental and Rural Development · 2021 — Lyhour Hin, M. R. Reyes, Lyda Hok
16. Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)
    Journal of Food Science and Engineering · 2021 — Rathana Nai, Tong Socheath, Jessie L. Vipham, Glenn M. Young, Karen LeGrand
17. Vegetable farming practices in cambodia: Case study of small-scale vegetable farmers in kandal, kampong chhnang and battambang provinces
    International Journal of Environmental and Rural Development · 2020
18. Rice qualities in Cambodian markets: market survey on qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, Cambodia
    Food Science and Technology Research · 2020
19. How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia
    Journal of Cleaner Production · 2020
20. Application of lactic acid bacteria for enhanced food safety of Cambodian fermented small fish (Pha-ork kontrey)
    Food Science and Technology Research · 2020
21. Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
    Journal of Ethnic Foods · 2020 — Karen LeGrand, Glenn M. Young
22. Piloting of the Concerns-based Adoption Model: Farmer Concerns About the Participatory Guarantee System in Cambodia
    Journal of International Agricultural and Extension Education · 2020 — Meghan Mize, Cary J. Trexler, Amanda Crump, Glenn M. Young, Karen LeGrand
23. Performance of a No-Till Vegetable Transplanter for Transplanting Thai Round Eggplant (Solanum melongena L.) in Conservation Agriculture
    Journal of Environmental Science and Engineering B · 2020 — Lyhour Hin, Manuel R. Reyes, Lyda Hok, Lytour Lor, Horace Clemmons, Ted S. Kornecki
24. Perceptions of Risk and Risk Management Strategies: Identifying Alternative Strategies to Promote Smallholder Vegetable Production in Cambodia
    2019
25. Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia
    Bangladesh Journal of Microbiology · 2019 — Ek Sopheap, Yasuhiro Inatsu, Sharmin Zaman
26. Application of Antimicrobial Bacillus subtilis Strain as a Starter Culture to Improve Qualities and Safety of Fermented Soybean (SIENG) Produced in Cambodia
    Journal of Food Science and Engineering · 2019 — Ek Sopheap, Huon Thavrak, Chay Chim, Yasuhiro Inatsu
27. How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia
    Journal of Cleaner Production · 2019 — Pepijn Schreinemachers, Christian Grovermann, Suwanna Praneetvatakul, Phearun Heng, Thi Tan Loc Nguyen, Nhu Thinh Le, Thira Pinn
28. The effectiveness of different net-coverings on production yield of Chinese mustard (Brassica juncea) at Royal University of Agriculture.
    International Journal of Environmental and Rural Development · 2018 — Sun Hee Hong, Lytour Lor, Shen Tong, Karen LeGrand
29. Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia
    Journal of Food Science and Engineering · 2018 — Ek Sopheap, Yasuhiro Inatsu, Huon Thavrak
30. Leveraging Shared Interests to Advance Sustainable Food Safety Systems in Cambodia
    2018 — Karen LeGrand, Chuong Thort, Gerald D. Miller, Kong Thong, Cary J. Trexler, Glenn M. Young
31. III Southeast Asia Symposium on Quality Management in Postharvest Systems, Siem Reap, Cambodia.
    2017
32. Effects of blanching temperature on quality of black pepper (Piper nigrum)
    International Journal of Environmental and Rural Development · 2017
33. Too much to handle? Pesticide dependence of smallholder vegetable farmers in Southeast Asia
    The Science of The Total Environment · 2017 — Pepijn Schreinemachers, Hsiao-pu Chen, Thi Tan Loc Nguyen, Lilao Bouapao, Shriniwas Gautam, Nhu Thinh Le, Thira Pinn, Phimchai Vilaysone, Ramasamy Srinivasan
34. Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage
    Acta Horticulturae · 2017 — P. Peoun, Sun Hee Yim, S. Vat, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
35. Low-cost cold storage of tomato in modified atmosphere packaging
    Acta Horticulturae · 2017 — Mom Seng, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
36. Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal
    Acta Horticulturae · 2017 — D.M. Gautam, K.M. Tripathi, C. Mouylin, M.A. Rahman, Md. Latiful Bari, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
37. Solar drying of different tomato hybrids for powder production
    Acta Horticulturae · 2017 — S. Phon, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
38. Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage
    Acta Horticulturae · 2017 — C. Leak, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
39. Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia
    Acta Horticulturae · 2017 — S. Vanna, C. Mouylin, Sarah Yim, A.L. Acedo, W. Easdown, Jeffrey A. Hughes, J. D. H. Keatinge
40. Detection of coliforms, <i>Enterococcus</i> spp. and <i>Staphylococcus</i> spp. in fermented vegetables in major markets in Cambodia
    Acta Horticulturae · 2017 — Rasmey Soeung, V. Phen, Rithy Chrun, Karen LeGrand, Gregory Young, A.L. Acedo
41. Chitosan application for organic and safe vegetable production
    Acta Horticulturae · 2017 — Shan Tong, K. Eng, Shu-Chuan Yen, R. Kem, Tae-In Kong, A.L. Acedo
42. Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture
    Acta Horticulturae · 2017 — Shan Tong, L. Sophal, B. Samoeun, Tae-In Kong, A.L. Acedo
43. Vegetable postharvest training manual
    World Vegetable Center, Taiwan · 2016
44. Establishing and managing SMALLHOLDER VEGETABLE PACKHOUSES to link farms and markets: A training manual
    2016
45. Two models of a farming environment: the fate of Escherichia coli contaminating either soil or water with soil
    食品総合研究所研究報告 · 2016 — Yukie Hosotani, Susumu Kawasaki, T. Chanthasombath, Latiful Bari, Yasuhiro Inatsu
46. Solar drying of different tomato hybrids for powder production
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
47. Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
48. Low-cost cold storage of tomato in modified atmosphere packaging
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
49. Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
50. Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
51. Effects of NaOCl and LDPE packaging on postharvest quality of tomatoes
    J. Food Nutr. Sci · 2015
52. Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
53. Detection of coliforms, Enterococcus spp. and Staphylococcus spp. in fermented vegetables in major markets in Cambodia
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
54. Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
55. Chitosan application for organic and safe vegetable production
    III Southeast Asia Symposium on Quality Management in Postharvest Systems 1179 · 2015
56. DETECTION OF ESCHERICHIA COLI AND SALMONELLA SPP. IN CHINESE CABBAGE (BRASSICA CAMPESTRIS) PRODUCED FROM DIFFERENT CULTURAL MANAGEMENT PRACTICES
    Acta Horticulturae · 2015 — C. Chhay, S. Ley, Rithy Chrun, Kongkruy Chay, Tianyou Kong, Yasuhiro Inatsu, Narek Yousefian, F. Sagemuller, Carson Trexler, Glenn M. Young
57. EFFECTS OF DIFFERENT PACKAGING AND STORAGE CONDITIONS ON POSTHARVEST QUALITY OF TOMATO
    Acta Horticulturae · 2015 — Victor Kong, A.L. Acedo, S. Kanlayanarat
58. Risk assessment of veterinary drug residues: The dietary exposure assessment of benzylpenicillin and tetracycline residues in pork consumed on Filipino market
    Journal of Life Sciences · 2014
59. Risk assessment of veterinary drug residues: the dietary exposure assessment of benzyl penicillin and tetracycline residues in pork consumed on Filipino market.
    2014 — V. Venn, Victor Kong, Sai Mao, Thomas Q. Kong, Loinda R. Baldrias, R. Kada, J. Subbiah, Chowdhury Rafiqul Ahsan, Latiful Bari, D. S., Ngô Kế Sương
60. Effects of different packaging and storage conditions on postharvest quality of tomato
    II Southeast Asia Symposium on Quality Management in Postharvest Systems 1088 · 2013
61. Detection of Escherichia coli and Salmonella spp. In chinese cabbage (Brassica campestris) produced from different cultural management practices
    II Southeast Asia Symposium on Quality Management in Postharvest Systems 1088 · 2013
62. Assessment of the shelf-life of cucumber under three low-cost storage methods
    Int. J. Environ. Rural Develop · 2013
63. Analysis of Requisite Quality of Cassava and Temperature for Baking Cookies
    Environmental and Rural Development · 2013
64. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia
    International Food Research Journal · 2013
65. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.
    International Food Research Journal · 2013 — V. Srilaong, Thananya Wasusri, S. Kanlayanarat, A.L. Acedo
66. Fate of Escherichia coli contamination into soil or irrigation water.
    2012
67. Assessment of E. coli and Salmonella in Chinese cabbage supply chain in Cambodia.
    2012
68. Analysis and evaluation of microbial contamination of raw beef in supermarkets in Phnom Penh.
    2012
69. Effects of sodium metabisulfite and poly ethylene resin on browning of young shaped-coconut.
    2012 — Ravy Por, Victor Kong, Kongkruy Chay, S. Ek
70. QUALITY MANAGEMENT IN TOMATO SUPPLY CHAINS IN CAMBODIA
    Acta Horticulturae · 2012 — V. Srilaong, Thananya Wasusri, A.L. Acedo, S. Kanlayanarat
71. CURRENT SUPPLY CHAIN OF TOMATO IN CAMBODIA
    Acta Horticulturae · 2012 — V. Srilaong, Thananya Wasusri, A.L. Acedo, S. Kanlayanarat
72. Assessment of E. coli and Salmonella in Chinese Cabbage Supply Chain in Cambodia
    Journal of Food Science and Engineering · 2012 — Vinit Set, Yasuhiro Inatsu, Ek Sopheap, Thong Kong, Vouchsim Kong
73. Analysis and Evaluation of Microbial Contamination on Raw Beef in Supermarkets in Phnom Penh, Cambodia
    Journal of Food Science and Engineering · 2012 — Sarin Neang, Vouchsim Kong, Rithy Chrun, Kuyhor Te, Vichet Chep
74. Market Oriented Sustainable Peri-Urban and Urban Garden Cropping System: A Model for Women Farmers in Thailand, Cambodia, and Vietnam
    HORTSCIENCE · 2011
75. Quality management in tomato supply chains in Cambodia
    Asia Pacific Symposium on Postharvest Research, Education and Extension 943 · 2010
76. Current supply chain of tomato in Cambodia
    Asia Pacific Symposium on Postharvest Research, Education and Extension 943 · 2010
77. Problems and needs of leafy vegetable value chains in selected upland areas in Cambodia and available country interventions
    Best Practices In Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries. Proceedings of a GMS Workshop 25--27 October 2007, Hanoi, Vietnam. AVRDC Publication No. 09-731 · 2009
78. POSTHARVEST LIFE OF THREE CHILI (CAPSICUM ANNUUM L.) CULTIVARS AS AFFECTED BY FRUIT STALK REMOVAL AND STORAGE CONDITION
    Acta Horticulturae · 2009 — A.L. Acedo, M. Vanndy, K. Weinberger
79. EFFECTS OF CHLORINE AND BICARBONATE WASH ON FRUIT DECAY AND SHELF LIFE OF FOUR TOMATO CULTIVARS STORED IN SIMPLE EVAPORATIVE COOLERS
    Acta Horticulturae · 2009 — A.L. Acedo, M. Vanndy, K. Weinberger
80. Postharvest life of three chili (Capsicum annuum L.) cultivars as affected by fruit stalk removal and storage condition
    Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837 · 2008
81. Effects of chlorine and bicarbonate wash on fruit decay and shelf life of four tomato cultivars stored in simple evaporative coolers
    Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837 · 2008
82. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS
    Acta Horticulturae · 2008 — M. Vanndy, T. Chanthasombath, K. Sanatem, A.L. Acedo, K. Weinberger
83. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER
    Acta Horticulturae · 2008 — M. Vanndy, A.L. Acedo, K. Weinberger
84. MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION
    Acta Horticulturae · 2008 — M. Vanndy, T. Chanthasombath, C.D. Thanh, A.L. Acedo, K. Weinberger
85. MODIFIED ATMOSPHERE PACKAGING TO IMPROVE SHELF LIFE OF TOMATO FRUIT IN CAMBODIA
    Acta Horticulturae · 2008 — M. Vanndy, A.L. Acedo, K. Weinberger
86. Modified Atmosphere Packaging of Fresh Chili (Capsicum annuum) in the Greater Mekong Sub-Region
    Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia 2007 804 · 2007
87. Improving postharvest reddening and shelf life of fresh chili (Capsicum annuum) using simple evaporative cooler
    Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia 2007 804 · 2007
88. Evaporative cooling storage of tomato in Cambodia and Laos
    Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia 2007 804 · 2007