TAN Reasmey

ITC

Food Product Development, Cereal and Fruit Fermentation, Food Waste Valorization

h-index: 10Citations: 559Years of experience: 15

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Publications (114)

Effect of Pretreatment Methods on the Quality and Sensory Characteristics of Instant Caramelized Fish Soup
The 15th Scientific Day 2026 · 2026 — M. Net*, S. Nhanh, R. Tan, M. Mich, M. Say , A.K. Anal
Impact of Food Additive Formulations on the Physicochemical and Microbiological Stability of Green Mussel Sauce
The 15th Scientific Day 2026 · 2026 — M. Say, D. Chhe, R. Tan*, M. Net, M. Bunthan
Influence of Tea and Sugar Variations on the Physicochemical Properties of Kombucha During 2-Stage Fermentation
The 15th Scientific Day 2026 · 2026 — 2. V. Chan, R. Tan*, C. Phat, C. Thanh
Effect of Fermentation Time and Dragon Fruit Concentration on the Physicochemical and Sensory Characteristics of Kombucha
The 15th Scientific Day 2026 · 2026 — C. Ngorn, T. Ly, R. Tan*, C. Phat
Effect of Fermentation Time and Dragon Fruit Concentration on the Physicochemical and Sensory Characteristics of Kombucha
The 15th Scientific Day 2026 · 2026 — P. Chhim Pech, Y. Leng, R. Tan*, C. Phat, C. Thanh
Optimization of Papaya Concentration for the Development of Papaya Flavored Kombucha
The 15th Scientific Day 2026 · 2026 — S. Leang, S. Tot, R. Tan*, C. Phat
Effect of Sugar and Longan Juice Concentrations on Physicochemical and Sensory Characteristics of Kombucha During Fermentation
The 15th Scientific Day 2026 · 2026 — K. Leang, S. Voeung, R. Tan*, C. Phat
Development of Soy Sauce by Using Different Molds during Koji Fermentation
Techno-Science Research Journal · 2026 — S.E. Leng, R. Tan*, L. Ly
Development of Oyster Sauce Using Japanese Oysters, Green Mussels, and Clams
Techno-Science Research Journal · 2026 — M. Net, R. Tan*, S. Lorn, M. Say, M. Bunthan
Comparison of Sourdough Bread Made by Using Different Percentages of Sourdough Starter with and without Addition of Instant Dry Yeast
Techno-Science Research Journal · 2026 — S. Chea, S. Som, R. Tan*
Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt Concentrations
The 1st International Online Conference on Fermentation · 2026 — Lyhour Chhun, Reasmey Tan*, Luka Ly, and Monychot Tepy Chanto
Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation
The 1st International Online Conference on Fermentation · 2026 — Marinich Net, Sophak Phourng, Dolla Bros, Socheata Mao, Yves Waché, Reasmey Tan*
Exploring the Impact of Lactic Acid Bacteria Metabolism on Volatile Organic Compounds during Cucumber Fermentation
Food Microbiology · 2026 — Socheata Mao*, Luka Ly, Helene Licandro, Reasmey Tan, Thi-Kim-Chi Nguyen, Yves Wache
Comparing the Quality of Fermented Soy Sauces Made by Using Whole Soybeans and Defatted Soybeans
The 14th Scientific Day 2025 · 2025 — K. Song, R. Tan*, L. Ly, P. Pramuk
Comparing the Physicochemical Properties of Soybean Oil Blended with Different Oils
The 14th Scientific Day 2025 · 2025 — M. Mich, C. Pen, M. Say, C.P. Tan, R. Tan*
Consumer Preferences and Development of the Sourdough Bread with Different Flavors
The 14th Scientific Day 2025 · 2025 — S. Chea, M. Net, S. Som, R. Tan*
Effect of Rehydration Media, Freezing Temperature and Combination of Cryoprotectants on Survival Rate of Freeze- dried Lactic Acid Bacteria
The 1st International Online Conference on Fermentation (Biology and Life Science Forum, MPDI) · 2025 — R. Tan*, D. Bross, S. Phourng, S. Mao, Y. Wache
Study on the Effect of Different Cryoprotectants on the Survival Rate of Freeze-dried Lactic Acid bacteria (LAB) Powder for Cucumber Fermentation
The 1st International Online Conference on Fermentation (Biology and Life Science Forum, MPDI) · 2025 — M. Net, S. Phourng, D. Bross, S. Mao, Y. Wache, R. Tan
Lactococcus lactis, an Original Producer of Volatile Compounds during the Fermentation of Mashed Cucumber
The 1st International Online Conference on Fermentation (Biology and Life Science Forum, MPDI) · 2025 — S. Mao, T.K.C. Nguyen, R. Tan, H. Licandro, Y. Wache
Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt Concentrations
The 1st International Online Conference on Fermentation (Biology and Life Science Forum, MPDI) · 2025 — L. Chhun, R. Tan*, L. Ly, M.T. Chanto
Physicochemical Evaluation of Cooking Oils Sold in Phnom Penh Supermarkets and Their Blends
International Symposium on Future Oil Technology and Health · 2025 — R. Tan, P. Heng, C. Pen, M. Say, S. Kong, C.P. Tan
Development of Oyster Sauce using Japanese Oyster, Green Mussels and Clams
2025 International Conference on Industry-University-Research-Application-Collaboration · 2025 — M. Net, S. Chim, S. Lorn, M. Say, M., N. Tangsuphoom, R. Tan*
Survey Data on Cooking Oil Preferences: A Case Study in Phnom Penh, Cambodia
STI Focus · 2025 — M. Mich, R. Tan, S. Kong, M. Say, S. Phal
Activated Carbon Derived from Cassava Peels (Manihot esculenta) for the Removal of Diclofenac
Techno-Science Research Journal · 2025 — S. Sea, M. Pey, S. Sim, C. Say, D. Sang, S. Phal, R. Tan*
Effect of Enzyme on Physicochemical and Sensory Characteristics of Black Soy Sauce
Techno-Science Research Journal · 2025 — L. Yuok, L. Ly, M. Net, P. Pramuk, R. Tan*
Effects of Different Bleaching Conditions on Bleaching Efficiency and Physicochemical Characteristics of Cambodian Soybean Oil
Techno-Science Research Journal · 2025 — C. Vireak, S. Kong, M. Say, Y. Nat, C.P. Tan, R. Tan
Role of Natural Organic Matter on Diclofenac Adsorption on Activated Carbon Produced from Banana Peels
Journal of Water Process Engineering · 2025
Thermal Stability of Blending Soybean Oil with Coconut Oil During Continuous Deep Frying of Banana Chips
2025 — Shouliang Yi, Sela Kong, Manit Say
Comparative Study of Activated Carboon Made from Fresh and Dried Cassava Peels for Diclofenac Removal
The 13th Scientific Day 2024 · 2024 — S. Sea, M. Pey, S. Sim, C. Say, D. Sang, S. Phal, R. Tan*
Market Survey and Online Survey of Commercial Oyster Sauces Sold in Cambodia
The 13th Scientific Day 2024 · 2024 — M. Bunthan, M. Net, V. Chan, N. Tangsuphoom, R. Tan*
Preliminary Study of Physicochemical Characteristics of Black Soy Sauce by Fermentation
The 13th Scientific Day 2024 · 2024 — L. Yuok, R. Tan*, L. Ly, M.T. Chanto, P. Pramuk
Development and Quality Analysis of Instant Fish Broheu Soup Formulated from Khmer Traditional Recipe
The 13th Scientific Day 2024 · 2024 — S. Svay, M. Net, S. Kong, M. Mich, M. Say, A.K. Anal, R. Tan*
Studying of Three Different Forms and Drying Times on Fish for Making Instant Fish Soup
The 13th Scientific Day 2024 · 2024 — E. Chan, V. Chan, M. Net, S. Kong, M. Mich, M. Say, A.K. Anal, R. Tan*
Development of Instant Khor Trey (Instant Caramelized Snakehead) Formulated from Khmer Traditionall Recipe
The 13th Scientific Day 2024 · 2024 — P.Ourk, M. Net*, S. Kong, M. Mich, M. Say, A.K. Anal, R. Tan
Valorization of Soybean Residue by Optimizing Baking Conditions of Cookies Made from Soybean Residue
ASEAN Symposium on “Insight into Food Science, Technology & Innovation in Food Processing, Preservation and Packaging” · 2024 — R. Tan, S. Chea, M. Net
Characterization of Physicochemical Properties of Cooking Oils Sold in Phnom Penh, Cambodia
Journal of Food Science and Nutrition Research · 2024
Unraveling Urban Hydro-environmental Response to Climate Change and MCDA-based Area Prioritization in a Data-scarce Developing City
Science of The Total Environment · 2024
Study of Kinetic Model for the Adsorption of β-carotene on Activated Bleaching Earth in the Bleaching of Cambodian Soybean Oil
Journal of Food Science and Nutrition Research · 2024 — Monyneath Bunthan, Laysreng Pov, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
Alkaline Extraction of Protein from Sacha Inchi Oil Press-cake: Effect of pH, Temperature, and Extraction Time
Journal of Food Science and Nutrition Research · 2024 — Monika Mich, Rong Phaltevy Ung, Sereytevin Chab, Marinich Net, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
Evaluation of Physicochemical and Microbiological Characteristics of Different Soy sauces Sold in Phnom Penh, Cambodia
Journal of Food Science and Nutrition Research · 2024 — Luka Ly, Lay Phikhher Eav, Monychot Tepy Chanto, Pramuk Parakulsuksatid
Influence of Activated Bleaching Earth on the Physicochemical Quality of Soybean Oil
The 12th Scientific Day 2023 · 2023 — C. Vireak, S. Kong, M. Say, Y. Nat, R. Tan*
Production of Bacteriocin by Lactic Acid Bacteria for Its Potential Use as Natural Preservative for Fermented Cucumbers
The 12th Scientific Day 2023 · 2023 — M. Vong, P. Chheng, S. Mao, R. Tan*
Production and Optimization of Activated Carbon from Coffee Waste for Cafeine Removal from Wastewater
The 12th Scientific Day 2023 · 2023 — C. Chen, S. Phal, D. Sang, R. Tan*
Coffee Waste-derived Activated Carbon as a Sustainable Solution for Removing Diclofenac from Wastewate
The 12th Scientific Day 2023 · 2023 — S. Doeun, S. Phal, D. Sang, R. Tan*
A Study on the Physicochemical Characteristics of Popular Cooking Oils in Cambodia
The 5th International Conference on Agriculture and Bioindustry (ICAGRI) 2023 (IOP Conf. Series: Earth and Environmental Science) · 2023 — M. Say, S. Kong, Y. Nat, C.P. Tan, R. Tan
Activated Carbon from Banana Peel: An Emerging Bio-based Material for Adsorption of Diclofenac
The 6th IWA International Conference on Eco-Technologies for Wastewater Treatment (ecoSTP-23) · 2023 — S. Phal, R. Tan, Y. Bessiere, C. Guigui
Combination of Coagulation-Adsorption by using New Activated Carbon from Banana Peel for Diclofenac Removal in Surface Water
Bio & Chemical Engineering for Environmental Processes Conference, · 2023 — S. Phal, T. Kessaci, C. Hen, B. Eido, M.A. El-abidi, R. Tan, Y. Bessiere, C. Guigui
Optimization of Solvent Extraction Conditions of Cambodian Soybean Oil Using Response Surface Methodology
Journal of Food Technology Research · 2023 — Monika Mich, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties
ChemEngineering · 2023 — Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan
Impact of Different Raw Materials on Changes in Volatile Compounds during Moromi Fermentation
2023 — Luka Ly, Chansehakpong Te, Monychot Tepy Chanto
Oil Extraction through Hydraulic Pressing from Cambodian Soybean Seeds and Analysis of its Physicochemical Quality
Journal of Food Technology Research · 2023 — Monyneath Bunthan, Manit Say, Sela Kong, Yukleav Nat, Chin Ping Tan
Transforming a Waste from Tofu and Soymilk Production into Cookies for Achieving Zero-Waste
The 11th Scientific Day 2022 · 2022 — M. Net, S. Kong, R. Tan*
Oil Extraction from Soybean Seeds by Hydraulic Pressing Technique
The 11th Scientific Day 2022 · 2022 — M. Bunthan, M. Say, Y. Nat, S. Kong, R. Tan*
Response Surface Optimization of Soybean Oil Extraction: Effect of Solvent-to-Solid Ratio, and Extraction Time
The 11th Scientific Day 2022 · 2022 — M. Mich, T. Yon, S. Kong, M. Say, Y. Nat, S. C.P. Tan, R. Tan*
Studying Ultrasound-Assisted Solvent Extraction Conditions on Sacha Inchi Oil Yield
The 11th Scientific Day 2022 · 2022 — P. Saranoch, Y. Nat*, S. Kong, R. Tan
Study on Different Coagulants for Development of a Packet Containing Polyaluminun Chloride with Calcium Hypochlorite for Treatment of Lake Water for Drinking
The 11th Scientific Day 2022 · 2022 — S. Thaing, R. Tan*
Extraction of Sacha Inchi Oil through Hydraulic Press
The 11th Scientific Day 2022 · 2022 — T. Keang, M. Bunthan, M. Say, Y. Nat*, S. Kong, R. Tan
Preliminary Study of Extraction Conditions of Sacha Inchi Oil using Conventional Solvent Extraction
The 11th Scientific Day 2022 · 2022 — V. Leng, Y. Nat, S. Kong, M. Say, R. Tan*
Assessment of Banana Peel for Cafeine Removal Techniques through Adsorption to Improve Water Quality
The 11th Scientific Day · 2022 — S. Sok, S. Phal, D. Sang, R. Tan*
Transdisciplinary Research Collaboration for Environmental Conservation
Water and Life in Tonle Sap Lake · 2022
Development of Gluten-free Cookies from Okara and Rice Flours for Achieving Zero Waste
FOODI International Conference 2022 · 2022 — R. Tan, M. Net, S. Kong, M. Say, S. Chea
Studying the Effect of Raw Materials on Soy Sauce Fermentation
FOODI International Conference 2022 · 2022 — M. Net, S. Sreang, L. Ly, R. Tan
Effect of Different Extraction Techniques on Yield and Physicochemical Properties of Sacha Inchi Oil
FOODI International Conference 2022 · 2022 — Y. Nat, V. Leng, T.E. Keang, S. Kong, M. Say, C. P. Tan, R. Tan
Evaluating Shelf-life of Commercial Soybean Oil using an Empirical Modelling: A Case Study in Phnom Penh, Cambodia
FOODI International Conference 2022 · 2022 — S. Kong, V. Chanthy, P. Heng, M. Say, Y. Nat, C.P. Tan, R. Tan
Prevalence of Multidrug- Resistant Bacteria in the Tonle Sap Lake, Rivers and Wastewaters in Cambodia
The 2nd Regional Congress on Membrane Technology 2022 (RCOM 2022)/16th AUN/SEED-Net Regional Conference on Environmental Engineering 2022 (ECEnvE 2022) · 2022 — R. Tan, S. Huot, K. Huot, K. Miyanaga, Y. Tanji
Soybean Oil Extraction by Hydraulic Pressing
The 6th International Conference of Chemical Engineering & Industrial Biotechnology · 2022 — M. Bunthan, M. Say, T. Keang, Y. Nat, S. Kong, R. Tan, C.P. Tan
Hydraulic Cold-Pressed Extraction of Sacha Inchi Oil
The 6th International Conference of Chemical Engineering & Industrial Biotechnology · 2022 — S. Kong, T. Keang, M. Bunthan, M. Say, Y. Nat, C.P. Tan, R. Tan, C.P. Tan
Application of Response Surface Methodology on Extraction of Sacha Inchi Oil using Conventional Solvent Extraction
The 6th International Conference of Chemical Engineering & Industrial Biotechnology · 2022 — Y. Nat, V. Leng, M. Say, S. Kong, C.P. Tan, R. Tan
Optimization and Quality Evaluation of Gluten- free Cookie Made from Okara and Rice Flours
Techno-Science Research Journal · 2022 — M. Net, S. Kong, M. Say, S. Chea, R. Tan
Virus Removal by Poly Aluminum Chloride and Calcium Hypochlorite
Water and Life in Tonle Sap Lake · 2022
Multidrug-Resistant Bacteria
Water and Life in Tonle Sap Lake · 2022
Online SPE-UPLC-MS/MS for Herbicides and Pharmaceuticals Compounds’ Determination in Water Environment: A Case Study in France and Cambodia
Environmental Advances · 2022 — Davin Sang, Nicolas Cimetière, Sylvain Giraudet, Dominique Wolbert, Pierre Le Cloirec
Adsorption-desorption of Organic Micropollutants by Powdered Activated Carbon and Coagulant in Drinking Water Treatment
Journal of Water Process Engineering · 2022 — Davin Sang, Nicolas Cimetière, Sylvain Giraudet, Dominique Wolbert, Pierre Le Cloirec
Optimization of Solid-Phase Micro-Extraction for Volatile Compounds in Soy Sauce
The 10th Scientific Day 2021 · 2021 — Socheata Mao, Luka Ly, Tetoutdam Kong, Monychot Tepy Chanto, Sivchheng Phal, Reasmey Tan*
Natural Organic Matter Removal in Drinking Water Treatment by Combination of Adsorption and Coagulation Processes: A Comprehensive Review
2021 — Thaybona Or, Davin Sang, Monychot Tepy Chanto, Reasmey Tan*
Kinetic and Equilibrium Studies of Caffeine Adsorption on Different Types of Activated Carbons
The 10th Scientific Day 2021 · 2021 — D. Sang*, R. Tan, P.L. Cloirec
Improving Removal Efficiency of Natural Organic Matter from Drinking Water Treatment Plant by Powder Activated Carbon Injection in Coagulation Process
The 6th International Symposium on Conservation and Management of Tropical Lakes” In Conjunction with “The 3rd International Conference on Tropical Limnology” (TROPLIMNO III) · 2021 — T. Or, M. Lim, D. Sang, M.T. Chanto, R. Tan
Investigation of Multidrug-Resistant Bacteria in Tonle Sap Lake, Tonle Sap River, Mekong River, and Wastewater
35th Congress of the International Society of Limnology (SIL2021) · 2021 — R. Tan, C. Be, C. Peng, K. Miyanaga and Y. Tanji
Evaluation of Antibiotic-resistant Bacterial Community in Water Environment by Culture-dependent and Independent Approach
35th Congress of the International Society of Limnology (SIL2021) · 2021 — C. Peng, K. Miyanaga, R. Tan, Y. Tanji
Assessment of Microbiological Water Quality in Tonle Sap River and Kob Srov Lake in Phnom Penh, Cambodia
35th Congress of the International Society of Limnology (SIL2021) · 2021 — P. Ung, K. Seng, S. Keo, R. Tan, K. Miyanaga and Y.Tanji
Vertical Distribution of Heavy Metals in Core Sediments from Kelantan River off Tanah Merah, Kelantan, Malaysia
3rd International Conference on Tropical Resources and Sustainable Sciences (IOP Conf. Series: Earth and Environmental Science) · 2021 — A.H Yusoff, M.S.W Azmi, C.S Chang, A.F Sulaiman, A.N.M Nor, R. Tan, M.F Ahmed
Price Evaluation and Quality Control of Different Soy Sauces Sold in the Markets
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — L. Ly, M. T. Chanto, C. Peng, R. Tan
Development of Fermented Small Cucumbers with Different Tastes Using Isolated Lactic Acid Bacteria
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — M. Net, D. Dim, R. Tan
Development of Fermented Young Melon Using Isolated Lactic Acid Bacteria
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — T. Kong, S. Hean, R. Tan
Optimization of Young Mango Fermentation and Effect of Different Preservation Methods on its Shelf-life
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — K. Ngoun, G. Chhun, R. Tan
Development of a Package Containing PAC and Ca(OCl)2 for Drinking Water Treatment of Lake Water
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — Sok, P. Thach, K. Miyanaga, R. Tan
Detection of Antibiotic-resistant Bacteria in Water Environment of Tonle Sap Area and Wastewater
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — S. Phuong, M. T. Chanto, C. Peng, K. Miyanaga, R. Tan
Different Effectiveness of Disinfectants on Virus Removal on Surface
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2021 — C. Kong, D. Sek, M.T. Chanto, S. Siev, C. Peng, R. Tan, T. Chunhieng, R. Om, P. Sieng, S. Penh
Isolation and Characterization of Lactic Acid Bacteria from Soy-based Products
Techno-Science Research Journal · 2021 — S. Chuon, C. Peng, M.T. Chanto, R. Tan
Screening of Lactic Acid Bacteria for their Potential Use as Aromatic Starters in Fermented Vegetables
International Journal of Food Microbiology · 2021
Heavy Metals in Marsh Clam (Polymesoda expansa) as Bioindicators for Pollution in Industrial and Sand Mining Area of Kelantan River Basin, Malaysia
Trends in Sciences · 2021
The Effectiveness of Different Types of Polyaluminum Chloride (PAC) and Aluminum Sulfate (alum) with Ca(OCl)2 Dosing for Treatment of Surface Water of Tonle Sap River
The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes “Insights and Challenges toward Achieving SDGs” · 2020 — T. Yann, K. Miyanaga, R. Tan
Market Study of Soy Sauces in Cambodia
Techno- Science Research Journal · 2020
Environmental Changes in Tonle Sap Lake and its Floodplain: Status and Policy Recommendations
2020
Food Safety Risks in Traditional Fermented Food from South-East Asia
Food Control · 2020
Development of Roasted Sacha Inchi Nuts with Different Tastes
The 2nd ASEAN Emerging Researchers Conference 2019 · 2019 — R. Tan, N. Ren
Dynamics of Bacterial Community in Tonle Sap Lake, a Large Tropical Flood-pulse System in Southeast Asia
Science of The Total Environment · 2019
Monitoring of Antibiotic-Resistant Bacteria in Tonle Sap River, Mekong River, and Wastewater in Dry Season
The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE-2018) · 2018 — S. Chheun, C. Peng, R. Tan, C. Vann, S. Un, S. Aun, S. Penh, P. Ung, K. Miyanaga and Y. Tanji
Monitoring the Pathogenic Bacteria in Mekong River and Tonle Sap River
The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE-2018) · 2018 — S. Aun, R. Tan, S. Un, S. Chheun, S. Penh, C. Peng, P. Ung, K. Miyanaga and Y. Tanji
Analysis of Total Bacterial Concentration and Microbial Community in Waters Used by Floating Villages, Tonle Sap Lake
The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE-2018) · 2018 — P. Ung, C. Peng, S. Yuk, R. Tan, V. Ann, K. Miyanaga and Y. Tanji
Study the Effects of PAC Coagulant and Ca(OCl)2 on Escherichia fergusonii and T4 Phage
The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE-2018) Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes “Enhancing Sustainability and Resilience under Anthropogenic Pressure and Climate Change” · 2018 — S. Penh, K. Miyanaga, P. Ung, R. Tan, S. Un, S. Aun, S. Chheun and Y. Tanji
Physicochemical, Microbiological Analysis and New Storing Container for Fermented Cucumbers in the Open Markets in Phnom Penh
4th AFSA International Conference on "Food Safety and Food Security" · 2018 — Reasmey Tan, Seyha Hun, Kuntha Meng, Bonita Pen and Naron Eng
Fate of Escherichia coli in Dialysis Device Exposed into Sewage Influent and Activated Sludge
Journal of Water and Health · 2018
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Frontiers in Microbiology · 2018
Survival of Escherichia coli K12 and Detection of Antibiotic-resistant Bacteria in Tonle Sap, Mekong and Basac Rivers
World Lake Conference 2017 · 2017 — R. Tan, R. Che, M. Chanto, S. Phal, P. Ung, S. Un, L. Chhien, S. Thorng, C. Peng, K. Miyanaga, Y. Tanji
Status of Biological Water Quality of Main Rivers Connected to Tonle Sap Lake, Cambodia
The 17th World Lake Conference 2017 · 2017 — P. Ung, M. Chanto, S. Un, S. Chheun, S. Kong, S. Sann, V. Ann, R. Tan, K. Miyanaga, Y. Tanji
Analyses of Microbial Consortia in Water and Sediment Samples of Tonle Sap Lake
The 17th World Lake Conference 2017 · 2017 — K. Miyanaga, P. Ung, C. Peng, S. Yuk, V. Ann, R. Tan, Y. Tanji
Quality Control of Fish Sauces in Cambodia
9th Regional Conference on Chemical Engineering 2016 (RCChE 2016) · 2016 — K. La, H. Mith, R. Tan
Optimization of White Radish Fermentation with Rice Bran
Techno- Science Research Journal · 2016 — K.E. Hong, R. Tan, K. Miyanaga, Y.Tanji
Biodiesel production from used frying oil in Phnom Penh
Techno-Science Research Journal · 2015 — D. Chan, T. Chunhieng
Isolation and characterization of lactic acid bacteria in four different kinds of fermented vegetables sold in the markets
Techno-Science Research Journal · 2014 — S. Sdok, L. Sena, S. Eang, S. Chan, S. Heng, K. Miyanaga, Y. Tanji
Investigation of Hydrogen Sulfide Production in a Polluted Estuary by Using a Vertical Column Simulator
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 2013
Effect of heat-alkaline treatment as a pretreatment method on volatile fatty acid production and protein degradation in excess sludge, pure proteins and pure cultures
Bioresource Technology · 2012
Changes in composition and microbial communities in excess sludge after heat-alkaline treatment and acclimation
Biochemical Engineering Journal · 2010