TAN Reasmey
ITC
Food product development, cereal and fruit fermentation, food waste valorization
h-index: 4Citations: 72
Publications (28)
- Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt ConcentrationsThe 1st International Online Conference on Fermentation · 2026
- Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation2026 — Marinich Net, Sophak Phourng, Dolla Bros, Socheata Mao, Yves Waché
- Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentationFood Microbiology · 2026
- Role of natural organic matter on diclofenac adsorption on activated carbon produced from banana peelsJournal of Water Process Engineering · 2025
- Thermal Stability of Blending Soybean Oil with Coconut Oil During Continuous Deep Frying of Banana Chips2025 — Shouliang Yi, Sela Kong, Manit Say
- Characterization of Physicochemical Properties of Cooking Oils Sold in Phnom Penh, CambodiaJournal of Food Science and Nutrition Research · 2024
- Unraveling urban hydro-environmental response to climate change and MCDA-based area prioritization in a data-scarce developing cityScience of The Total Environment · 2024
- Study of Kinetic Model for the Adsorption of β-carotene on Activated Bleaching Earth in the Bleaching of Cambodian Soybean OilJournal of Food Science and Nutrition Research · 2024 — Monyneath Bunthan, Laysreng Pov, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
- Alkaline Extraction of Protein from Sacha Inchi Oil Press-cake: Effect of pH, Temperature, and Extraction TimeJournal of Food Science and Nutrition Research · 2024 — Monika Mich, Rong Phaltevy Ung, Sereytevin Chab, Marinich Net, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
- Evaluation of Physicochemical and Microbiological Characteristics of Different Soy sauces Sold in Phnom Penh, CambodiaJournal of Food Science and Nutrition Research · 2024 — Luka Ly, Lay Phikhher Eav, Monychot Tepy Chanto, Pramuk Parakulsuksatid
- Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodologyJournal of Food Technology Research · 2023 — Monika Mich, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan
- Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical PropertiesChemEngineering · 2023 — Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan
- Impact of Different Raw Materials on Changes in Volatile Compounds during Moromi Fermentation2023 — Luka Ly, Chansehakpong Te, Monychot Tepy Chanto
- Oil extraction through hydraulic pressing from Cambodian soybean seeds and analysis of its physicochemical qualityJournal of Food Technology Research · 2023 — Monyneath Bunthan, Manit Say, Sela Kong, Yukleav Nat, Chin Ping Tan
- Virus Removal by Poly Aluminum Chloride and Calcium HypochloriteWater and Life in Tonle Sap Lake · 2022
- Multidrug-Resistant BacteriaWater and Life in Tonle Sap Lake · 2022
- Online SPE-UPLC-MS/MS for herbicides and pharmaceuticals compounds’ determination in water environment: A case study in France and CambodiaEnvironmental Advances · 2022 — Davin Sang, Nicolas Cimetière, Sylvain Giraudet, Dominique Wolbert, Pierre Le Cloirec
- Adsorption-desorption of organic micropollutants by powdered activated carbon and coagulant in drinking water treatmentJournal of Water Process Engineering · 2022 — Davin Sang, Nicolas Cimetière, Sylvain Giraudet, Dominique Wolbert, Pierre Le Cloirec
- Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetablesInternational Journal of Food Microbiology · 2021
- Heavy Metals in Marsh Clam (Polymesoda expansa) as Bioindicators for Pollution in Industrial and Sand Mining Area of Kelantan River Basin, MalaysiaTrends in Sciences · 2021
- Environmental Changes in Tonle Sap Lake and its Floodplain: Status and Policy Recommendations2020
- Food safety risks in traditional fermented food from South-East AsiaFood Control · 2020
- Dynamics of bacterial community in Tonle Sap Lake, a large tropical flood-pulse system in Southeast AsiaScience of The Total Environment · 2019
- Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludgeJournal of Water and Health · 2018
- Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectFrontiers in Microbiology · 2018
- Investigation of Hydrogen Sulfide Production in a Polluted Estuary by Using a Vertical Column SimulatorJOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 2013
- Effect of heat-alkaline treatment as a pretreatment method on volatile fatty acid production and protein degradation in excess sludge, pure proteins and pure culturesBioresource Technology · 2012
- Changes in composition and microbial communities in excess sludge after heat-alkaline treatment and acclimationBiochemical Engineering Journal · 2010