MITH HASIKA
ITC
Food Product Development, Food Preservation , Food Processing, Food Quality and Safety, Food Microbiology
h-index: 11Citations: 626
Publications (34)
- Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater FishInternational Journal of Food Science · 2026 — Sovannmony Lay, Chanvorleak Phat, Vattana Mom, Cédric Delforge, Sylvie Gobert, Samiha Boutaleb, Marie‐Louise Scippo, Caroline Douny
- Development and Stability of Dried Fish Powder Made From <i>Clupeoides borneensis</i>Journal of Food Processing and Preservation · 2025 — Sunleng Chhoeun, Chankhemra Vorn, Sengly Sroy
- Assessment of Fatty Acid Profiles and Proximate Composition of Ten Cambodian Farmed Freshwater FishSSRN Electronic Journal · 2025 — Sovannmony Lay, Chanvorleak Phat, Scippo Marie-Louise, Vattana Mom, Caroline Douny
- Nutritional and microbiological dynamics in the preparation of prahoc fish pastePLoS ONE · 2025 — Channmuny Thanh, Sylvie Avallone, Vincent Chochois, Caroline Douny, Kévin Béthune, Chanthol Peng, Adrien Servent, Ingrid Collombel
- Physico-chemical Characteristics of Rice-based Cereal Processed by Twin-screw Extrusion and Microwave CookingTechno-Science Research Journal · 2025 — Rathana Sovann, Pichmony Ek, Hassany Ly, Hengsim Phoung, Sokuntheary Theng
- Impact of Smoking Materials on Smoked Fish Quality and Polycyclic Aromatic Hydrocarbon ContaminationTechno-Science Research Journal · 2025 — Kimhouy Nou, Sereyvath Yoeun, Chanvorleak Phat, Vattana Mom, Sovannmony Lay, Caroline Douny, Marie-Louise Scippo
- Investigation of the Influence of Extrusion Conditions on Cambodian Extruded Rice VermicelliTechno-Science Research Journal · 2025 — Hassany Ly, Hengsim Phoung, Rathana Sovann, Pichmony Ek, Sokuntheary Theng, Sreyroth Puth
- Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in CambodiaJournal of Food Composition and Analysis · 2024 — Channmuny Thanh, Chanthol Peng, Adrien Servent, Charlie Poss, Arnaud Laillou, Sophanith Phal, Sylvie Avallone
- Assessment of Proximate Chemical Composition of Cambodian Rice VarietiesTechno-Science Research Journal · 2024 — Sovanndara Soem, Hengsim Phuon, Vattana Mom, Pisal Yong, Sivmey Hor, Lyda Chin
- Author response for "Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content"2024 — Lyda Chin, Adrien Servent, Sivmey Hor, Christophe Bugaud
- Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial contentInternational Journal of Food Science & Technology · 2024 — Lyda Chin, Adrien Servent, Sivmey Hor, Christophe Bugaud
- The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave CookingFoods · 2023 — Sovannmony Nget, Géraldine Boué, Sébastien Curet, Lionel Boillereaux
- Improvement of Microwave Heating Uniformity by Moving Sliding Short Circuit: Application to 915 MHz Single-Mode Microwave Pasteurization of Solid FoodHAL (Le Centre pour la Communication Scientifique Directe) · 2023 — Sébastien Curet, Sovannmony Nget, Géraldine Boué, Lionel Boillereaux
- Assessing Prevalence and Antibiotic Resistance of <i>Escherichia coli</i> and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and VegetablesJapan Agricultural Research Quarterly JARQ · 2023 — Rithy Chrun, Siveng MENG, Sreypov LONG, Pichpunleu BORN, Yasuhiro Inatsu
- Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic ReviewTransboundary and Emerging Diseases · 2023 — C. Rodríguez, Bernard Taminiau, Nicolas Korsak, Eduardo García‐Fuentes, Georges Daube
- Antibiotic Resistance of Intestinal Bacteria2022 — Masateru Nishiyama, Jian Pu, Sokneang In, Toru Watanabe
- Heavy Metal Accumulation in Fish2022 — Sokneang In, Sengly Sroy, Molin Soeung, Masateru Nishiyama, Viet-Dung Pham, Soukim Heng, Sovannmony Nget, Toru Watanabe
- Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis BiomassFrontiers in Chemical Engineering · 2022 — Hengsim Phuong, Anthony Massé, Justine Dumay, Laurent Vandanjon, Jack Legrand, Abdellah Arhaliass
- Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistanceEnvironmental Pollution · 2022 — Ichiro YONEDA, Ulya Nur Rozanah, Masateru Nishiyama, Toru Watanabe
- Reflection coefficient-based validation of electromagnetic model: application to model food at 915 MHzHAL (Le Centre pour la Communication Scientifique Directe) · 2022 — Sovannmony Nget, Sébastien Curet, Lionel Boillereaux
- First isolation of Clostridioides difficile from smoked and dried freshwater fish in CambodiaFood Control · 2021 — C. Rodríguez, Bernard Taminiau, Lamia Bouchafa, Johan Van Broeck, Kate Soumillion, Eléonore Ngyuvula, Eduardo García‐Fuentes, Nicolas Korsak, Michel Delmée, Georges Daube
- Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from CambodiaFood Control · 2021 — Caroline Douny, Ahmed Igout, Marie‐Louise Scippo
- Relation between fruit density and beta-carotene content in ripe mangoAgritrop (Cirad) · 2020 — Sivmey Hor, Sylvie Avallone, Mathieu Léchaudel, Christophe Bugaud
- Fruit density: A reliable indicator of sensory quality for mangoScientia Horticulturae · 2020 — Sivmey Hor, Mathieu Léchaudel, Christophe Bugaud
- FIRST ISOLATION OF CLOSTRIDIOIDES DIFFICILE FROM SMOKED AND DRIED FRESHWATER FISH IN CAMBODIA2020 — Georges Daube, Nicolas Korsak, Johan Van Broeck, Eleonore Ngyvula, Cristina Rodrígue Diaz, Kate Soumillion, Eduardo Garcia Fuentes, Bernard Taminiau, Michel Delmée, Lamia Bouchafa
- Engineering Synthetic Microbial Communities through Selective Biofilm Cultivation Device for the Production of Fermented BeveragesPreprints.org · 2019 — Sokny Ly, Fatemeh Bajoul Kakahi, Cao Tan Phat, Barbara Fifani, Thierry Kenne, Marie‐Laure Fauconnier, Frank Delvigne
- Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented BeveragesMicroorganisms · 2019 — Sokny Ly, Fatemeh Bajoul Kakahi, Chanvorleak Phat, Barbara Fifani, Tierry Kenne, Marie‐Laure Fauconnier, Frank Delvigne
- Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludgeJournal of Water and Health · 2018 — Porsry Ung, Chanthol Peng, Sokunsreiroat Yuk, Vannak Ann, Reasmey Tan, Kazuhiko Miyanaga, Yasunori Tanji
- Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMSFrontiers in Microbiology · 2018 — Sokny Ly, Cédric Tarayre, Bernard Taminiau, Georges Daube, Marie‐Laure Fauconnier, Frank Delvigne
- Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectFrontiers in Microbiology · 2018 — Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phú-Hà Hồ, Anil Kumar Anal, Văn Việt Mẫn Lê, Wenjun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-vu Pham, Tuan‐Anh Pham, Thanh-Tam Phan, Reasmey P. Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet‐Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Vu Nguyen Thanh, Son Chu-Ky
- Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting TimeJournal of Essential Oil Bearing Plants · 2016 — Eléonore Yayi-Ladekan, Salomé Kpoviessi, Innocent Yaou Bokossa, Mansourou Moudachirou, Georges Daube, Antoine Clinquart
- The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7FEMS Microbiology Letters · 2015 — Antoine Clinquart, Abdesselam Zhiri, Georges Daube, Véronique Delcenserie
- Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteriaFood Science & Nutrition · 2014 — Rémi Dure, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube, Antoine Clinquart
- In vitro study of antimicrobial and antioxidant activities of essential oils as pre-selection method for potential application in food preservation2014