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MITH Hasika

ITC

Food Product Development, Food Preservation , Food Processing, Food Quality and Safety, Food Microbiology

h-index: 11Citations: 632Years of experience: 20
ORCIDResearchGate

Publications (92)

  1. Quality Assessment of Hot-Smoked Walking Catfish (Clarias macrocephalus) Processed with Different Fuel Types in Cambodia
    The 15th Scientific Day · 2026
  2. Effect of Ripening Stages of Mango (Mangifera indica L.) and Citric Acid on Physicochemical Properties of Mango Juice
    The 15th Scientific Day · 2026
  3. Stability of Collagen‑Fortified Mango Juice during Refrigerated Storage
    The 15th Scientific Day · 2026
  4. Characterization of Antimicrobial Resistance Profiles and Extended-Spectrum Beta-Lactamase Resistance Genes in Salmonella Isolates from Different Food Matrices in Cambodia
    Techno-Science Research Journal · 2026 — Chakriya Sovann, Navin Sreng
  5. Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish
    International Journal of Food Science · 2026 — Sovannmony Lay, Chanvorleak Phat, Vattana Mom, Cédric Delforge, Sylvie Gobert, Samiha Boutaleb, Marie‐Louise Scippo, Caroline Douny
  6. Dominant microbial community and biogenic amine in Cambodian fish paste (Prahok)
    The 29th Conference on Food Microbiology · 2025
  7. Nutritional Quality of Farmed Striped Snakehead (C. striata): Fatty Acid Profile and Proximate Composition Analysis
    The 14th Scientific Day · 2025
  8. Assessment of Antimicrobial Resistance Patterns in Salmonella Isolates from Different Food Matrices in Cambodia
    The 14th Scientific Day · 2025
  9. Effect of deep-frying and air-frying on fatty acid profile and lipid oxidation of common carp (Cyprinus carpio)
    The 12th FARAH-Day · 2025
  10. Development and Stability of Dried Fish Powder Made From Clupeoides borneensis
    Journal of Food Processing and Preservation · 2025 — Sunleng Chhoeun, Chankhemra Vorn, Sengly Sroy
  11. Assessment of Fatty Acid Profiles and Proximate Composition of Ten Cambodian Farmed Freshwater Fish
    SSRN Electronic Journal · 2025 — Sovannmony Lay, Chanvorleak Phat, Scippo Marie-Louise, Vattana Mom, Caroline Douny
  12. Nutritional and microbiological dynamics in the preparation of prahoc fish paste
    PLoS ONE · 2025 — Channmuny Thanh, Sylvie Avallone, Vincent Chochois, Caroline Douny, Kévin Béthune, Chanthol Peng, Adrien Servent, Ingrid Collombel
  13. Physico-chemical Characteristics of Rice-based Cereal Processed by Twin-screw Extrusion and Microwave Cooking
    Techno-Science Research Journal · 2025 — Rathana Sovann, Pichmony Ek, Hassany Ly, Hengsim Phoung, Sokuntheary Theng
  14. Impact of Smoking Materials on Smoked Fish Quality and Polycyclic Aromatic Hydrocarbon Contamination
    Techno-Science Research Journal · 2025 — Kimhouy Nou, Sereyvath Yoeun, Chanvorleak Phat, Vattana Mom, Sovannmony Lay, Caroline Douny, Marie-Louise Scippo
  15. Investigation of the Influence of Extrusion Conditions on Cambodian Extruded Rice Vermicelli
    Techno-Science Research Journal · 2025 — Hassany Ly, Hengsim Phoung, Rathana Sovann, Pichmony Ek, Sokuntheary Theng, Sreyroth Puth
  16. Development of ready-to-eat fish jerky. The 13th Scientific Day.
    The 13th Scientific Day · 2024
  17. Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Contamination in Smoked Fish Collected from Orussey Market in Phnom Penh
    The 13th Scientific Day · 2024
  18. Observation on Smoked Fish Processing and Assessment of Polycyclic Aromatic Hydrocarbon Contaminants in Kampong Chhnang Province
    The 13th Scientific Day · 2024
  19. Proximate Compositions of Farmed and Wild Channa spp. (Channa striata and Channa micropeltes)
    The 13th Scientific Day · 2024
  20. Nutritional Composition of Fermented Fish (Prahok) Collected from Market
    ASEAN Symposium: Proceeding of Insight into Food Science, Technology & Innovation in Food Processing, Preservation and Packaging · 2024
  21. Biogenic amines in fermented fish (Prahok) collected from the Cambodia’s market
    The 11th FARAH-Day · 2024
  22. Evaluation of lipid oxidation in deep-frying and air-frying walking catfish (C. batrachus)
    The 11th FARAH-Day · 2024
  23. Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia
    Journal of Food Composition and Analysis · 2024 — Channmuny Thanh, Chanthol Peng, Adrien Servent, Charlie Poss, Arnaud Laillou, Sophanith Phal, Sylvie Avallone
  24. Assessment of Proximate Chemical Composition of Cambodian Rice Varieties
    Techno-Science Research Journal · 2024 — Sovanndara Soem, Hengsim Phuon, Vattana Mom, Pisal Yong, Sivmey Hor, Lyda Chin
  25. Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content
    International Journal of Food Science & Technology · 2024 — Lyda Chin, Adrien Servent, Sivmey Hor, Christophe Bugaud
  26. Improvement of Microwave Heating Uniformity by Moving Sliding Short Circuit: Application to 915 MHz Single-Mode Microwave Pasteurization of Solid Food
    9th International Conference on Microwave and High-Frequency Applications (AMPERE®2023) · 2023
  27. Interaction of mango cultivar, ripening stage and processing techniques on sugar and organic acids
    XIII International Mango Symposium · 2023
  28. Determination of the Composition of Different Rice Varieties Collected from Local Markets in Four Provinces in Cambodia
    The 12th Scientific Day · 2023
  29. Chemical and microbiological analysis of traditional fermented fish and meat products collected from Battambang, Cambodia
    Techno-Science Research Journal · 2023
  30. Effect of Extrusion Conditions on the Cooking Properties of Extruded Rice Vermicelli Using Twin-Screw Extrusion
    ASES International Bandirma Scientific Studies Conference · 2023 — Hassany Ly, Hengsim Phoung, Rathana Sovann, Pichmony Ek, Sokuntheary Theng
  31. Effect of Extrusion Process Parameters on Expansion of Rice-based Cereal
    ASES International Bandirma Scientific Studies Conference · 2023 — Rathana Sovann, Pichmony Ek, Hassany Ly, Hengsim Phoung, Sokuntheary Theng
  32. Survey on consumer preference for fish products consumption in Cambodia
    The 10th FARAH-Day · 2023
  33. Characterization of Physicochemical Properties and Microbiological Quality of Khmer Rice Vermicelli (Num Banhchok) Collected in Phnom Penh Capital, Cambodia
    Techno-Science Research Journal · 2023 — Pisal Yong, Sovanndara Soem, Vattana Mom, Sokuntheary Theng
  34. The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking
    Foods · 2023 — Sovannmony Nget, Géraldine Boué, Sébastien Curet, Lionel Boillereaux
  35. Improvement of Microwave Heating Uniformity by Moving Sliding Short Circuit: Application to 915 MHz Single-Mode Microwave Pasteurization of Solid Food
    HAL (Le Centre pour la Communication Scientifique Directe) · 2023 — Sébastien Curet, Sovannmony Nget, Géraldine Boué, Lionel Boillereaux
  36. Assessing Prevalence and Antibiotic Resistance of Escherichia coli and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables
    Japan Agricultural Research Quarterly JARQ · 2023 — Rithy Chrun, Siveng MENG, Sreypov LONG, Pichpunleu BORN, Yasuhiro Inatsu
  37. Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review
    Transboundary and Emerging Diseases · 2023 — C. Rodríguez, Bernard Taminiau, Nicolas Korsak, Eduardo García‐Fuentes, Georges Daube
  38. Microbial Loads Analysis in Ready-to-Eat Fermented Fish and Meat Collected from Producers in Battambang Province
    The 11th Scientific Day · 2022
  39. Characterization of Physico-Chemical Properties and Microbiological Quality of Khmer Rice Vermicelli Collected from Battambang Province
    The 11th Scientific Day · 2022
  40. Determination of Proximate Composition of Different Rice Varieties Available in Phnom Penh
    The 11th Scientific Day · 2022
  41. Assessment of Proximate Chemical Composition of Cambodian Rice Varieties
    FOODI International Conference 2022 · 2022 — Sovanndara Soem, Hengsim Phuong, Vattana Mom, Sivmey Hor, Lyda Chin
  42. Microbiological Quality Analysis of Khmer Rice Vermicelli Collected in Phnom Penh City, Cambodia
    FOODI International Conference 2022 · 2022 — Pisal Yong, Sovanndara Soem, Vattana Mom, Sokuntheary Theng,
  43. Antibiotic Resistance of Enterococcus spp. Isolation from Ice
    FOODI International Conference 2022 · 2022 — Sreypich Kong
  44. Antibiotic Resistance of Intestinal Bacteria
    2022 — Masateru Nishiyama, Jian Pu, Sokneang In, Toru Watanabe
  45. Heavy Metal Accumulation in Fish
    2022 — Sokneang In, Sengly Sroy, Molin Soeung, Masateru Nishiyama, Viet-Dung Pham, Soukim Heng, Sovannmony Nget, Toru Watanabe
  46. Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass
    Frontiers in Chemical Engineering · 2022 — Hengsim Phuong, Anthony Massé, Justine Dumay, Laurent Vandanjon, Jack Legrand, Abdellah Arhaliass
  47. Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistance
    Environmental Pollution · 2022 — Ichiro YONEDA, Ulya Nur Rozanah, Masateru Nishiyama, Toru Watanabe
  48. Reflection coefficient-based validation of electromagnetic model: application to model food at 915 MHz
    HAL (Le Centre pour la Communication Scientifique Directe) · 2022 — Sovannmony Nget, Sébastien Curet, Lionel Boillereaux
  49. Assessment of Heavy Metal(loid) Accumulation and Sources in Six Edible Fish Species of Tonle Sap Lake, Cambodia
    The 6th International Symposium on Conservation and Management of Tropical Lakes (ISCMT ®2021) · 2021
  50. Effect of Packaging and Storage Temperature to Rice Noodle Products: A Review
    The 10th Scientific Day · 2021
  51. Survey of Rice-Based Products in Cambodian Market
    The 10th Scientific Day · 2021
  52. First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia
    Food Control · 2021 — C. Rodríguez, Bernard Taminiau, Lamia Bouchafa, Johan Van Broeck, Kate Soumillion, Eléonore Ngyuvula, Eduardo García‐Fuentes, Nicolas Korsak, Michel Delmée, Georges Daube
  53. Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia
    Food Control · 2021 — Caroline Douny, Ahmed Igout, Marie‐Louise Scippo
  54. Bioaccumulation of heavy metals and trace elements in six fish species from Tonle Sap Lake, Cambodia
    The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020) · 2020
  55. Investigation on Antibiotic Resistance of Escherichia coli Isolated from Drinking Water Collected in Stoung District
    The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020)/The 5th International Symposium on Conservation and Management of Tropical Lakes · 2020
  56. Study On Antibiotic Resistance of Pseudomonas aeruginosa Isolated from Drinking Water Collected from Three communes in Kampong Thom Province
    The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020)/The 5th International Symposium on Conservation and Management of Tropical Lakes · 2020
  57. Determination of Antibiotic Resistance of Enterococcus spp. Isolated from Drinking Water Collected from Stoung District
    The 13th AUN/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020)/The 5th International Symposium on Conservation and Management of Tropical Lakes · 2020
  58. Optimization of extraction and analysis of physico-chemical properties and chemical compositions of fatty oils extracted from kernel seed of different mango (Mangifera indica L.) varieties
    The Bulletin of Cambodian Chemical Society · 2020 — Rathseyhak Kong, Socheat Lun, Panha Kang, Chhivly Soeng, Lucille Blanchot, Sothea Kim, Mathieu Leti, Bernard Fabre
  59. Detection and Susceptibility of Antibiotic-Resistant Enterococcus spp. in Fermented and Pickled Vegetables
    Techno-Science Research Journal · 2020 — Daroth Vantha, Chanthol Peng
  60. Cambodian Rice Liquor Development Using Rhizopus Oryzae, Saccharomyces Cerevisiae and Alpha-amylase
    Techno-Science Research Journal · 2020 — Visal Phoem, Sokny Ly,
  61. Relation between fruit density and beta-carotene content in ripe mango
    Scientia Horticulturae · 2020 — Sivmey Hor, Sylvie Avallone, Mathieu Léchaudel, Christophe Bugaud
  62. Fruit density: A reliable indicator of sensory quality for mango
    Scientia Horticulturae · 2020 — Sivmey Hor, Mathieu Léchaudel, Christophe Bugaud
  63. Investigation of antimicrobial resistance of Enterococci collected from drinking water in Tonle Sap Lake, Cambodia
    The 4th International Symposium on Conservation and Management of Tropical Lakes (ISCML®2019) · 2019
  64. Fresh Gracilaria gracilis as a source of hydrosoluble R-PE, protein and sugar: optimization of extraction by enzymatic hydrolysis and classic maceration
    XVIIème Congrès de la Société Française de Génie des Procédés (SFGP) · 2019
  65. Fresh Gracilaria gracilis as a source of hydrosoluble R-PE, protein and sugar: optimization of extraction by enzymatic hydrolysis and classic maceration
    Oceanext 2019 · 2019
  66. Engineering Synthetic Microbial Communities through Selective Biofilm Cultivation Device for the Production of Fermented Beverages
    Microorganisms, MDPI · 2019 — Sokny Ly, Fatemeh Bajoul Kakahi, Cao Tan Phat, Barbara Fifani, Thierry Kenne, Marie‐Laure Fauconnier, Frank Delvigne
  67. Detection and Quantification of Polycyclic Aromatic Hydrocarbons and Biogenic Amines in Cambodian Smoked Freshwater Fish
    The 1st International Conference on “Innovative Food Ingredients and Food Safety” · 2018 — François Brose, Caroline Douny, Marie-Louise Scippo
  68. Analysis of fatty acid profile in Cambodian Smoked Freshwater Fish
    The 5th FARAH-Day · 2018 — François Brose, Caroline Douny, Marie-Louise Scippo
  69. Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludge
    Journal of Water and Health · 2018 — Porsry Ung, Chanthol Peng, Sokunsreiroat Yuk, Vannak Ann, Reasmey Tan, Kazuhiko Miyanaga, Yasunori Tanji
  70. Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS
    Frontiers in Microbiology · 2018 — Sokny Ly, Cédric Tarayre, Bernard Taminiau, Georges Daube, Marie‐Laure Fauconnier, Frank Delvigne
  71. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
    Frontiers in Microbiology · 2018 — Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phú-Hà Hồ, Anil Kumar Anal, Văn Việt Mẫn Lê, Wenjun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-vu Pham, Tuan‐Anh Pham, Thanh-Tam Phan, Reasmey P. Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet‐Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Vu Nguyen Thanh, Son Chu-Ky
  72. Primary Study on Microbial Consortia in Tonle Sap Lake Water
    The 2nd International Symposium on Conservation and Management of Tropical Lakes · 2017
  73. Quality of Fish Sauces in Cambodia
    The 7th Scientific Day · 2017
  74. Identification of Artificial Colors in Food Products in Cambodia
    The 7th Scientific Day · 2017
  75. Detection and Quantification of Polycyclic Aromatic Hydrocarbons in Smoked Freshwater Fish in Cambodian Markets
    VBFOODNET 2017 Internation Conference on Safety and Quality on The Food Chain · 2017
  76. Detection and Quantification of Biogenic Amines in Cambodian Smoked Freshwater Fish
    The 4th FARAH-Day · 2017 — François Brose, Caroline Douny, Marie-Louise Scippo
  77. Quality Control of Fish Sauces in Cambodia
    The 9th Regional Conference on Chemical Engineering 2016 (RCChE 2016) · 2016
  78. Aroma analysis of Cambodian Traditional Dark Purple Red Rice Wine
    The 6th Scientific Day · 2016
  79. Evaluation of Antibacterial Activity of some Local Herbs for Potential Application in Food Preservation
    Regional Workshop on “Promotion of neglected and underutilized indigenous crop species (NUS) for food security and nutrition in Southeast Asia and the EU” · 2016
  80. Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting Time
    Journal of Essential Oil Bearing Plants · 2016 — Eléonore Yayi-Ladekan, Salomé Kpoviessi, Innocent Yaou Bokossa, Mansourou Moudachirou, Georges Daube, Antoine Clinquart
  81. General overview on rice wine production in Cambodia
    The 5th Scientific Day · 2015
  82. Potential Antimicrobial and Antioxidant Activities of Plant Leaves in Cambodia
    The 8th AUN/SEED-NET Regional Conference on Chemical Engineering · 2015
  83. The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7
    FEMS Microbiology Letters · 2015 — Antoine Clinquart, Abdesselam Zhiri, Georges Daube, Véronique Delcenserie
  84. The Impact of Oregano (Origanum heracleoticum) Essential Oils and Carvacrol on Virulence Gene Transciption by Escherichia coli O157:H7
    The 19th Conference on Food Microbiology, Belgian Society for Food Microbiology · 2014 — Antoine Clinquart, Abdesselam Zhiri, Georges Daube, Véronique Delcenserie
  85. Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
    Food Science & Nutrition · 2014 — Rémi Dure, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube, Antoine Clinquart
  86. In vitro study of antimicrobial and antioxidant activities of essential oils as pre-selection method for potential application in food preservation
    University of Liège · 2014
  87. In vitro study of antimicrobial activity of essential oils as pre-selection method for potential application in food preservation
    The 23rd International ICFMH Symposium, FoodMicro 2012 · 2012 — Rémi DURE, Georges DAUBE, Antoine CLINQUART
  88. Antimicrobial Activity and Composition of Essential Oils from Ocimum basilicum, Ocimum canum and Ocimum gratissimum in Function of Harvesting Time
    The 23rd International ICFMH Symposium, FoodMicro 2012 · 2012 — Eléonore YAYI, Rémi DURE, Ysabelle ADOLPHE , Georges DAUBE, Antoine CLINQUART
  89. Essential Oil from Lemongrass Extracted by Supercritical Carbon Dioxide and Steam Distillation
    The Philippine Agricultural Scientist · 2008
  90. Antimicrobial and Cytotoxic Terpenoids from Cymbopogon citratus Stapf.
    The Philippine Scientist · 2008 — Consolacion Y. Ragasa, Huynh Ky Phuong Ha, Julius B. Maridable, Pag-asa D. Gaspillo, John A. Rideout
  91. Modeling and Optimization of Supercritical Carbon Dioxide Extraction on Essential Oil from Lemongrass using Response Surface Methodology
    Journal of Research in Science, Computing and Engineering · 2007
  92. Physico-chemical and antimicrobial properties of essential oil extracted from lemongrass (Cymbopogon citratus) and patchouli (Pogostemon cablin) using the supercritical carbon dioxide
    De La Salle University · 2006