HOR SIVMEY

Publications (12)

1. Stability of Collagen‑Fortified Mango Juice during Refrigerated Storage
   2026
2. Effect of Ripening Stages of Mango (Mangifera indica L.) and Citric Acid on Physicochemical Properties of Mango
   2026
3. Assessment of Proximate Chemical Composition of Cambodian Rice Varieties
   2024
4. Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content
   International Journal of Food Science and Technology · 2024
5. Interaction of mango cultivar, ripening stage and processing techniques on sugar and organic acids
   2023
6. Sorting of mangoes by a non-destructive method of density measurement, a predictive indicator of sensory quality
   2022
7. Water Use, Sanitation, and Health Conditions in Villages On/Around the Lake
   Springer Nature · 2022 — Toru Watanabe, Sokneang In, Jian Pu, Hengsim Phuong, Sivmey Hor, Sengly Sroy & Masateru Nishiyama
8. How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density
   Fruits · 2022
9. Fruit density: A reliable indicator of sensory quality for mango
   Scientia Horticulturae · 2020
10. Interest of density measurement at the green stage in the prediction of the sensory and nutritional quality of ripe mangoes.
    2020 — Hasika MITH
11. Relation between fruit density and beta-carotene content in ripe mango
    2019
12. Size distribution of particulate matters surrounding the burning zones of medical wastes in the remote area of Cambodia (Techno Science Research Journal)
    2018