All researchers
MoEYS

ROEUN Lymeng

NUBB

Plant-based foods, Food Hydrocolloids, Meat and fishery products, Food analysis, Food quality assurances, and Food quality control

Publications (1)

  1. Effect of Plant Proteins Mixing Ratios on Free-SH/S-S Bond Change and Functional Properties of High Moisture Meat Analogues via Extrusion
    The 26th Food Innovation Asai Conference 2024: Food Innovation: Trends, Impacts, and Solutions for a Sustainable Future · 2024 — Chutima Thongkaew, Wiriya Onsaard