MoEYS

MORM Elen

ITC

Drying technology, food analysis, bioactive compound extraction, product development, bioethanol, food waste valorization.

h-index: 1Citations: 13

Publications (18)

  1. Experimental Characterization of the Drying Behavior of Kampot Red Pepper (Piper nigrum L.)
    The 2nd ASEAN-India Women Scientists Conclave · 2026
  2. Analysis of the approximate compositions of different Cambodian cashew apple varieties
    The 15th Scientific Day · 2026
  3. Evaluation of pectin and fiber in Cambodian mango peel and pulp from young to ripe maturity stages - a tool for industry
    2026
  4. Evaluate the Potential Changes in Physico-Chemical and Microbiological Quality of Spicy Sour Seasoning during Storage
    2025
  5. Development of ready-to-eat fish jerky
    The 13th Scientific Day · 2024 — Hasika mith, Sengly Sroy
  6. Stability of fish powder made from small fish (Clupeoides borneensis) as measured by lipid oxidation
    2023
  7. Study on impact of quality and certification on Kampot pepper price
    Green Cap Final Conferrence · 2023
  8. Study on the Impact of Quality and Certification on Cambodian Pepper Price
    Green Cap final Conferrence · 2023
  9. Impact of drying on nutritional values of Cambodian pepper (Piper nigrum L.)
    2021
  10. Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
    2020
  11. Impact of pretreatment and drying on nutritional value of pepper (Piper nigrum L.)
    The 8th Scientific Day · 2019
  12. Experimental characterization and modeling of the drying Kampot pepper (Piper nigrum L.) in Cambodia
    The 23th International Congress of Chemical and Process Engineering · 2018
  13. Experimental characterization and modeling of the drying Kampot pepper (Piper nigrum L.) in Cambodia
    The 21st International Drying Symposium · 2018
  14. Characterization of drying and impact pretreatment on color and piperine content of Kampot pepper (Piper nigrum L.) in Cambodia
    The Young Researcher Day · 2018
  15. Caractérisation expérimentale et modélisation du séchage des poivres de Kampot (Piper nigrum L.) au Cambodge
    Journée des jeunes chercheurs · 2017
  16. University Technology Transfer: Proposed solution to set up an intellectual property policy in Cambodia
    2016
  17. Hydrolysis of bio-polymers: experiment and simulation
    2014
  18. Characterization of metals containing in the indigenous fruits in Cambodia
    2008